Crispy Rice Cheese Snacks

Total Time
15mins
Prep
5 mins
Cook
10 mins

I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.

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Ingredients

Nutrition

Directions

  1. Heat over to 375 degrees.
  2. Cream butter. Add all other ingredients. Blend well. Shape into marble sized balls and flatten lightly with a fork. Bake on an ungreased cookie sheet for 10-12 minutes.
Most Helpful

5 5

These taste like a cross between cheese straws and Red Lobster's cheddar biscuits. I was expecting something like a cheesy rice crispy treat, but these turned out very rich and moist instead. Mine didn't puff up in the oven because I don't think I creamed the butter correctly (I've never done it before), but they were still enjoyed by everyone. [Made & Reviewed for PRMR]

5 5

So rich and delicately light! Made as a snack for DH to enjoy during the game and while I expected them to be rick with all the butter and cheese was very surprised by how light and tender they were. I made half recipe and was out of Tabasco so used Sriracha which gave a wonderful under that played very softly in the back ground. Must remember to make these during the holidays, thanks for the post.