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    You are in: Home / Recipes / Crispy Rice Cheese Snacks Recipe
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    Crispy Rice Cheese Snacks

    Crispy Rice Cheese Snacks. Photo by rpgaymer

    1/4 Photos of Crispy Rice Cheese Snacks

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Miss Fannie's Note:

    I found this handwritten recipe in my late mother-in-law's personal cookbook. I feel a connection with her when I cook a recipe that she has collected along the way.

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    Serves: 15



    Units: US | Metric


    1. 1
      Heat over to 375 degrees.
    2. 2
      Cream butter. Add all other ingredients. Blend well. Shape into marble sized balls and flatten lightly with a fork. Bake on an ungreased cookie sheet for 10-12 minutes.

    Ratings & Reviews:

    • on May 19, 2013


      These taste like a cross between cheese straws and Red Lobster's cheddar biscuits. I was expecting something like a cheesy rice crispy treat, but these turned out very rich and moist instead. Mine didn't puff up in the oven because I don't think I creamed the butter correctly (I've never done it before), but they were still enjoyed by everyone. [Made & Reviewed for PRMR]

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    • on April 21, 2013


      So rich and delicately light! Made as a snack for DH to enjoy during the game and while I expected them to be rick with all the butter and cheese was very surprised by how light and tender they were. I made half recipe and was out of Tabasco so used Sriracha which gave a wonderful under that played very softly in the back ground. Must remember to make these during the holidays, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Rice Cheese Snacks

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 121.8
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.5 g
    Cholesterol 24.1 mg
    Sodium 193.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 2.9 g

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