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Canned tuna isn't usually the star of the dinner table, but it should be. Paired with pasta, made into a burger or tucked into a cheesy baked potato, this versatile pantry staple can do anything deliciously!
"This was wonderful! The Monterey Jack complemented the tuna, basil and tomatoes perfectly. Instead of using Thai chili-flavored tuna, I added 2 teaspoons of Thai chili garlic paste to water-packed tuna. What a unique, delicious pizza!" -The Wallaces