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Tuna Quesadilla

Tuna Quesadilla created by May I Have That Rec

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Combine tuna, mayo and salsa.
  • Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  • Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  • Turn and cook until cheese has melted.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."
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  1. donnar92630
    I make a quesadilla very similar to this. Main difference is I mix the cheese into the tuna, and I blend the salsa and use it as a dip for the quesadilla.
    Reply
  2. Barb H.
    These were great!! I made one change - subbed in plain Greek yogurt for the mayo. Oh, and I cooked them with sliced onion in them because not much in our house gets by without onion!
    Reply
  3. duonyte
    The recipe came together easily and quickly. I used a bit of enchilada sauce instead of salsa, to avoid a trip to the store at this time. I think I just don't like warm tuna much - tuna casserole was never served when I was growing up! Nothing wrong with the recipe, it just doesn't do much for me.
    Reply
  4. 2jhy8711
    Not a fan of mayo, in general, so I mixed the salsa & cheese and topped the tuna & everything held together well without the additional grease: very yummy. Just for my own taste, topped with sliced avo & a splash of Tabasco (r). next time, I'll add minced serranos or crushed red pepper to cheese so that every bite is spicy. nice adaptation of u.s. tuna melt
    Reply
  5. Michaela B.
    I added some chili powder for a little kick. Very yummy!
    Reply
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