Tuna Tomato Pasta Sauce

Recipe by Studentchef
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
  • Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
  • Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
  • Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.
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