Blue Ribbon Tuna Casserole

Recipe by BamaKathy
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked egg noodles
  • 1
    onion, chopped
  • 2
    stalks celery, diced
  • 1
    teaspoon butter
  • 1
    (10 1/2 ounce) can condensed cream of celery soup
  • 12
  • 0.5
    (10 1/2 ounce) can evaporated milk (can use regular milk)
  • 1
    teaspoon black pepper
  • 1
    cup frozen peas and carrot
  • 2
    (6 ounce) cans tuna, one drained
  • 2 12
    cups cheddar cheese, divided
  • 12
    cup crushed potato chips
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DIRECTIONS

  • Cook egg noodles according to package directions; drain and set aside.
  • In same pot, melt butter and sauté celery and onions until tender.
  • Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
  • Bake at 350°F for 30 minutes.
  • Put cheese on top, then sprinkle top with potato chips.
  • Return to oven for a few minutes to melt cheese.
  • Eat with crusty bread. Yum.
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