Spaghetti Rosti With Tuna

Recipe by -Sylvie-
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spaghetti al dente, according to directions.
  • Drain and rinse under plenty of cold water, drain again and put aside.
  • Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill.
  • Fry the onion over a medium heat for approximately five minutes, then add the garlic and cook for another minute.
  • In a large bowl combine the pasta, tuna eggs and onion/garlic mixture.
  • Season to taste with salt and pepper, you can also add some oregano or basil if you like.
  • Pour everything into your skillet and top with cheese.
  • Cook on top of the hob, without stirring, until the eggs are nearly fully set, about ten minutes.
  • Place under a preheated medium grill/broiler and grill until fully set and starting to brown.
  • It's good cut into wedges and served with a salad.
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