Thai Tuna and Tomato Pizza

Recipe by flower7
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
  • 1
    (5 ounce) can Thai chili flavored tuna, undrained
  • 1 -2
    teaspoon olive oil
  • 2
    medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
  • 2 -3
    tablespoons chopped fresh basil
  • 6 -7
    ounces monterey jack cheese, shredded
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DIRECTIONS

  • Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
  • Unroll dough onto cookie sheet and spread to desired size and thickness.
  • Brush crust with olive oil mixed with chili flavored oil from tuna.
  • Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
  • Spread shredded cheese over top.
  • Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.
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