Tuna-Patty Burgers

Name: Tuna-Patty Burgers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 (6 1/2 ounce) cans tuna in water, drained; 2 eggs, beaten; 1 carrot, scraped and finely grated; 1/4 cup italian-style seasoned dry bread crumb; 1 green onion, finely sliced; 2 tablespoons chopped flat leaf parsley; 1 pinch cayenne pepper; 4 teaspoons olive oil; 4 hamburger buns

(88)

Recipe by Lennie

Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(6 1/2 ounce) cans tuna in water, drained
2

eggs, beaten
1

carrot, scraped and finely grated
¹⁄₄

cup italian-style seasoned dry bread crumb
1

green onion, finely sliced
2

tablespoons chopped flat leaf parsley
1

pinch cayenne pepper
4

teaspoons olive oil
4

hamburger buns

DIRECTIONS

In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
In a large skillet, heat olive oil over medium heat.
Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.

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