Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
Serving Size: 1 (197) g
Servings Per Recipe: 4
Calories: 356.2
Calories from Fat 108 g 31 %
Total Fat 12.1 g 18 %
Saturated Fat 2.8 g 13 %
Cholesterol 133.7 mg 44 %
Sodium 750.2 mg 31 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 4 g 16 %
Protein 31.4 g 62 %