Tuna-Patty Burgers
Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
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INGREDIENTS
Nutrition- 2
- 2
- 1
- 1⁄4cup italian-style seasoned dry bread crumb
- 1
- 2tablespoons chopped flat leaf parsley
- 1pinch cayenne pepper
- 4teaspoons olive oil
- 4hamburger buns
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DIRECTIONS
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
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