Guy Fieri's Turkey/Chicken Patty Burgers
These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!
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INGREDIENTS
Nutrition- 2ounces olive oil
- 1⁄2
- 4tablespoons diced black olives
- 1⁄2
- 1jalapeno, diced
- 2
- 1⁄4cup diced artichoke heart
- 1
- 1⁄2teaspoon Hungarian paprika
- 1⁄2teaspoon chili powder
- 1teaspoon dried oregano
- 1tablespoon minced fresh parsley leaves
- 1⁄2teaspoon red chili pepper flakes
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon celery salt
- 1⁄4teaspoon ground sage
- 2tablespoons seasoned bread crumbs
- 1
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DIRECTIONS
- In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
- Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
- In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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