Guy Fieri's Turkey/Chicken Patty Burgers
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These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 2 ounces olive oil
- 1⁄2 red onion, diced
- 4 tablespoons diced black olives
- 1⁄2 red bell pepper, diced
- 1 jalapeno, diced
- 2 garlic cloves, diced
- 1⁄4 cup diced artichoke heart
- 1 lb ground turkey
- 1⁄2 teaspoon Hungarian paprika
- 1⁄2 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 tablespoon minced fresh parsley leaves
- 1⁄2 teaspoon red chili pepper flakes
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon ground sage
- 2 tablespoons seasoned bread crumbs
- 1 egg
directions
- In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
- Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
- In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
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RECIPE MADE WITH LOVE BY
@2CollegeBakers
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@2CollegeBakers
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"These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!"
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I knew these were going to be awesome when I mixed the meat up with all the spices - it smelled so good! And I was very happy with how they turned out. Great, bold, complex flavors, and the ground chicken (I used that instead of turkey) gave these a much nicer texture than ground beef patties. I had several guests over, and we all agreed that these were wonderful. I'll be making these again for certain! Thanks! Made for PAC Spring 2010.Reply