Guy Fieri's Turkey/Chicken Patty Burgers

Submitted by 2CollegeBakers

"These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!"

 

• Ready In: 15mins
• Ingredients: 18
• Yields: 6 patties
• Serves: 6

ingredients

• 2 ounces olive oil
• 1⁄2 red onion, diced
• 4 tablespoons diced black olives
• 1⁄2 red bell pepper, diced
• 1 jalapeno, diced
• 2 garlic cloves, diced
• 1⁄4 cup diced artichoke heart
• 1 lb ground turkey
• 1⁄2 teaspoon Hungarian paprika
• 1⁄2 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 tablespoon minced fresh parsley leaves
• 1⁄2 teaspoon red chili pepper flakes
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon ground sage
• 2 tablespoons seasoned bread crumbs
• 1 egg

directions

1. In a medium sauté pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
2. Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 6 patties. (Usually take a small ramiken and cover with enough Saran Wrap to cover filling in order to form the patties into a circular shape). Cover and refrigerate for 30 minutes.
3. In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

Reviews

[gefox3]

this really is a chicken/turkey burger not patty- most people think of that as one that is breaded and then cooked.

 

[ItalianMama]

I knew these were going to be awesome when I mixed the meat up with all the spices - it smelled so good! And I was very happy with how they turned out. Great, bold, complex flavors, and the ground chicken (I used that instead of turkey) gave these a much nicer texture than ground beef patties. I had several guests over, and we all agreed that these were wonderful. I'll be making these again for certain! Thanks! Made for PAC Spring 2010.

 

[BigBrownDad]

My buddies and I make these because they are big on flavor. I added chopped mushrooms. I will try cracker meal as a binder. I addded steak sauce too. We steam ours by adding liquid and closing the lid. Poultry seasoning is a must too.