Chicken Raisin Salad

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
  • Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
  • In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
  • Mound chicken mixture in center of bowl & sprinkle with olives.
  • For the dressing, combine the last 5 ingredients & pour over the chicken salad.
  • Serve at room temperature or chill before serving.
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