Trudi's Oriental Crunchy Salad

By Cooks4_6 on October 23, 2009

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    Dressing

    1. 1/4 cup white vinegar
    2. 1/2 cup sugar
    3. 2/3 cup oil
    4. 2 tablespoons soy sauce

    Salad

    1. 1/4 cup sesame seeds
    2. 1/2 cup almonds, sliced
    3. 6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin
    4. 2 bunches green onions, chopped
    5. 1 medium Chinese cabbage, shredded

Directions

  1. To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
  2. Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
  3. Just prior to serving combine vegetables, seed mixture with the dressing.