Creamy Red Potatoes

Submitted by Karen

• Ready In: 8hrs 20mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 lbs small red potatoes, quartered
• 8 ounces cream cheese, softened
• 1 (10 1/2 ounce) can condensed cream of potato soup
• 1 (1 ounce) envelope dry ranch dressing mix

directions

1. Place potatoes in a slow cooker/crockpot.
2. In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
3. Stir into potatoes.
4. Cover and cook on low for 8 hours or until potatoes are tender.
5. Cook on medium or high to finish sooner.

Reviews

[PixieDust]

What a wonderful potato dish. Very creamy and comforting. Cooking these in the crockpot makes this nothing but easy. Served this with roast beef and fresh green beans. Thanks Karen.

 

[KSGrammie]

This is such a great recipe! I've made it a couple of times and my family loves it. We had it with our Easter ham yesterday. I have found it to be easier to make if you mix cream cheese, soup and ranch dressing mix in a separate bowl and then add to potatoes in the crockpot. I have also added about 1/2 cup milk to make the soup mixture a little thinner. Thanks, Karen, for a good and easy recipe.

 

[lil_irma]

Wow...simple and fabulous. Great recipe!

 

[patticakes]

yummy! very quick to put in the crockpot. so creamy and delicious that all of us had seconds! i used about 4# of potatos, 2 cans of soup, 8 oz. of cream cheese and i pkg. of ranch dressing. i cooked on LOW for 5 hours. thank you!

 

[Linda R]

Very good potatoes. Easy to prepare and very tasty and creamy. Thanks for sharing.