Creamy Red Potatoes

Recipe by Karen
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READY IN: 8hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs small red potatoes, quartered
  • 8
    ounces cream cheese, softened
  • 1
    (10 1/2 ounce) can condensed cream of potato soup
  • 1
    (1 ounce) envelope dry ranch dressing mix
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DIRECTIONS

  • Place potatoes in a slow cooker/crockpot.
  • In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours or until potatoes are tender.
  • Cook on medium or high to finish sooner.
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