Name: Sandy's Broccoli Cheese Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3/4 cup onion, finely chopped; 2 tablespoons butter; 6 cups water; 6 chicken bouillon cubes; 10 ounces angel hair pasta (break up in pieces); 2 (10 ounce) broccoli, pkg frozen chopped; 6 cups milk; 32 ounces Velveeta cheese, cut up

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Recipe by Cook4_6

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Sandy's Broccoli Cheese Noodle Soup created by Parsley

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)

Ready In:: 40mins
Serves:
Units:

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ingredients

³⁄₄ cup onion, finely chopped
2 tablespoons butter
6 cups water
6 chicken bouillon cubes
10 ounces angel hair pasta (break up in pieces)
2 (10 ounce) broccoli, pkg frozen chopped
6 cups milk
32 ounces Velveeta cheese, cut up

directions

Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
Add frozen broccoli and cook about 5 more minutes.
Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

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RECIPE MADE WITH LOVE BY

@Cook4_6

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@Cook4_6

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"This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)"

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review by Vickie B.

10/30/2013

I use to have a very similar recipe years ago and misplaced it. Just made this for our Halloween potluck and it came out just perfect!! Exactly the taste I recall from my other recipe. I will surely be saving this and using it again and again.

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review by bkfree

1/26/2011

Tasty soup for a snow day. I modified and put in fresh broccoli (5 cups), 20 oz of velveeta, and used skim to lower fat content and lighten the consistency a bit. Yummy! Also tasty with a sprinkle of bacon bits on top. Allowed it to boil with the cheese and milk by mistake which made it a little bit clotty, but before that was very smooth consistency.

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review by Tapout

11/28/2009

This was really good I only gave it a 4 star because it's wayyyyyy too rich. I think I will try maybe half the cheese next time? Other than that the best brocolli soup I have ever had. If you make it this way 1 cup is more than enough a bowl is just too rich. Nice recipe.

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review by Parsley

11/23/2009

Very yummy! I made this as written, but used fresh broccoli and cheddar cheese (not quite 32 oz). It was thick but not too thick and had just the right amount of noodles. The kids loved it, too. Thanx for a new soup recipe!

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photo by Parsley

11/23/2009

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