Sandy's Broccoli Cheese Noodle Soup

Name: Sandy's Broccoli Cheese Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3/4 cup onion, finely chopped; 2 tablespoons butter; 6 cups water; 6 chicken bouillon cubes; 10 ounces angel hair pasta (break up in pieces); 2 (10 ounce) broccoli, pkg frozen chopped; 6 cups milk; 32 ounces Velveeta cheese, cut up

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Recipe by Cook4_6

This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup onion, finely chopped
2

tablespoons butter
6

cups water
6

chicken bouillon cubes
10

ounces angel hair pasta (break up in pieces)
2

(10 ounce) broccoli, pkg frozen chopped
6

cups milk
32

ounces Velveeta cheese, cut up

DIRECTIONS

Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
Add frozen broccoli and cook about 5 more minutes.
Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.

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Sandy's Broccoli Cheese Noodle Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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