Simple Summer Salad

Recipe by Derf2440
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the chicken well, reserve 2 tablespoons broth, discard the remainder, and break up the chicken pieces.
  • Into a large bowl tear lettuce to bite sized pieces; add the pineapple, red onion, sliced cherry tomatoes and chopped pecans.
  • Cover and chill well; 30 minutes.
  • Dressing:
  • In a small bowl whisk together the 5 dressing ingredients cover, refrigerate and chill well.
  • Just before serving, pour the dressing over the salad and mix gently.
  • Place whole cherry tomatoes and pecan halves around the perimeter of the salad bowl.
  • Serve well chilled.
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