No-Bake Toblerone Cheesecake

By Swan Valley Tammi on November 14, 2006

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Ingredients

    1. 1 1/4 cups Oreo cookie crumbs
    2. 1/4 cup butter, melted
    3. 2 (250 g) packages cream cheese, softened
    4. 1 cup smooth peanut butter
    5. 1 cup sugar
    6. 2 (100 g) Toblerone chocolate bars, divided
    7. 1 1/2 cups thawed Cool Whip, divided ( or other whipped topping)

Directions

  1. Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
  2. Beat cream cheese, peanut butter and sugar on medium speed until well blended.
  3. Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
  4. Spoon over crust, and refrigerate 3 hours.
  5. Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
  6. Pour glaze over cake and refrigerate until ready to serve.