Toblerone Chocolate Cheesecake

Recipe by Aussie mum 2_2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush tiny teddies in a food processor.
  • Place melted butter and crushed biscuits in a bowl and mix well.
  • Press biscuit mixture into a spring form tin and place in the fridge. (No need to grease the tin).
  • Beat the cream cheese in a food processor, until slightly softened.
  • Add the cream, caster sugar and melted toblerone to the cream cheese in the food processor.
  • * Add the extra toblerone chunks now.
  • Place the 1/2 cup of water in a jug with the gelatine sprinkled on top. But do not stir.
  • Place the jug in the microwave for 30 seconds.
  • Take out of microwave and stir immediately until gelatine has dissolved.
  • Pour the gelatine into the food processor.
  • Process the mixture until smooth, scraping down the sides occasionally to ensure you get all the cream cheese.
  • Place in the springform tin immediately and set in the refrigerator.
Advertisement