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    You are in: Home / Recipes / Zucchini Spaghetti Sauce Recipe
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    Zucchini Spaghetti Sauce

    Zucchini Spaghetti Sauce. Photo by mary winecoff

    1/1 Photo of Zucchini Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    Excellent pasta sauce, great flavor and OOoops there goes another zucchini!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
    2. 2
      Add the green peppers, saute 2 minutes.
    3. 3
      Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see Perfect Pasta With No Watching and No Sweating).
    4. 4
      Serve over pasta.
    5. 5
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on August 23, 2002

      55

      Wow Bergy, this is worth way more than 5-stars. I, like you, used the hot Italian sausage. Combine that with the fresh zucchini, tomatoes and other seasonings made for one flavor-filled spaghetti sauce. I see no need to add to or alter anything. Family gave it enthusiastic thumbs up. Thanks :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      My family really enjoyed this sauce! Not a marinare sauce, but a wonderful combination of fresh veggies and Italian sausage all cooked together. Really different, quite delicious. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      excellent recipe! My boys loved the sausage and I got to use up one more zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Spaghetti Sauce

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 228
    63%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.0 mg
    18%
    Sodium 1284.8 mg
    53%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.0 g
    20%
    Protein 20.6 g
    41%

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