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    You are in: Home / Recipes / Zucchini Pie Recipe
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    Zucchini Pie

    Zucchini Pie. Photo by Breezytoo

    1/1 Photo of Zucchini Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pat McCardle's Note:

    Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

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    appetiz ...

    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
    3. 3
      Combine oil and eggs.
    4. 4
      Add to the zucchini mix, turning until the zucchini mix is evenly coated.
    5. 5
      Pour into a buttered 10x6 or 9x9 baking dish.
    6. 6
      Bake for 30 minutes or until golden.
    7. 7
      You can test it by placing a butter knife in the center.
    8. 8
      If it comes out clean, it is done.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on July 31, 2003


      This was really good. I totally enjoyed it. It was simple to make, i threw it together in under 5 minutes. It reminds me of the impossible Bisquick quiches, was really rich and eggy. I did increase the garlic to 2 cloves, added about 1/2 cup grated mozzarella and subsitituted fresh basil for the dried herbs. Even my zucchini hating husband admitted that he enjoyed it! Thanks for a great, easy recipe Pat!

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    • on July 12, 2010

      I've used this recipe several times and really loved it until I looked more closely at the Nutrition Facts. Bisquick baking mix unfortunately has 1.5g of Trans Fat and the company has no intention of taking this out according to their Customer Service line. This made me question all the nutrition information and feel it should be taken with a pinch of salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2014


      I added cooked bacon to the recipe but that is the only change I made and my family loved this. I will continue to make this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Zucchini Pie

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.5
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.9 g
    Cholesterol 21.9 mg
    Sodium 66.0 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 1.6 g

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