Yellow or Zucchini Squash Pie

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
  • 1
    medium onion, chopped
  • 12 - 1
    cup butter
  • 1
    teaspoon oregano
  • 1
    teaspoon basil
  • salt and pepper
  • 2
    eggs, beaten
  • 2
    cups mozzarella cheese, shredded
  • 1
    (8 ounce) package crescent rolls
  • 1
    tablespoon Dijon mustard
Advertisement

DIRECTIONS

  • Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
  • In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  • Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  • Bake at 350 degrees for 30 minutes.
Advertisement