Yellow or Zucchini Squash Pie

Yellow or Zucchini Squash Pie created by SonnyHavens

This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.

Ready In:


  • 4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
  • 1 medium onion, chopped
  • 12 - 1 cup butter
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • salt and pepper
  • 2 eggs, beaten
  • 2 cups mozzarella cheese, shredded
  • 1 (8 ounce) package crescent rolls
  • 1 tablespoon Dijon mustard


  • Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
  • In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  • Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  • Bake at 350 degrees for 30 minutes.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes


"This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash."

Join The Conversation

sort by:
  1. summerford.sandra
    Excellent! Great way to eat your veggies. I cooked the crust first which made the crust flakey. I also added some red pepper,too. My husband (a meat eater) said for me to next time to make this recipe with chicken or turkey.
  2. SonnyHavens
    Yellow or Zucchini Squash Pie Created by SonnyHavens
  3. egzoss
    I rly enjoy thi recepty
  4. SonnyHavens
    I prebaked the dough for five minutes in the bottom of a 9x13 glass pan (don't have 10" pie pan). One TBS of Dijon did not cover the entire dough surface. It took slightly over 2 TBS to create a thin layer. One large yellow squash provided 4 cups. Opted for 1/2 cup of butter. It was fabulous! My hubby can't stand yellow squash and he tore this up! All three of my children enjoyed it too. It's a great side dish or perfect for a meatless night with a light side salad. Next time I'll add more Dijon and use fresh basil.
  5. Cindy S.
    This was soooo good! I've made it twice already and each time was just remarkable. My dh doesn't really like summer squash but loved this. The mustard and crescent rolls were amazing together! Thanks.<br/>2nd review here. Haven't made this for a year or two... I sub'd a few things and it was still 5 stars. I sub'd egg beaters (slightly more than 1/2 Cup), regular store bought pie crust & used 1/2 zucchini and 1/2 yellow squash some portobello mushrooms. I sprinkled just a little feta on top of half for the adults. Delicious. The crescent rolls make it a little more decadent, but the regular pie crust was more than adequate.

Find More Recipes