Lemon Yellow Squash Pie

Recipe by Chef Mommie
READY IN: 48mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350.
  • Wash and peel the squash.
  • Cut squash in half, length wise.
  • Scoop out the seeds and grate.
  • Mix all the ingredients together with the squash.
  • Put mix in pie shell and bake for 45 minutes on lower rack.
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