Butternut Squash Pie

Recipe by BakinBaby
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar, salt and pumpkin pie spice together.
  • In mixer; Beat eggs, add evaporated milk, then steamed and strained squash.
  • Mix in sugar mixture on slow to medium speed.
  • Mix well.
  • Pour into piecrust.
  • Bake at 450 for 10 minutes.
  • Then reduce to 350 and bake about 40 minutes or until knife inserted in center comes out clean. In my oven this can be as low as 30 minutes.
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