Winter Squash Pie

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a pie plate with pastry, crimp edge attractively and chill.
  • Preheat oven to 450°F.
  • Strain the cooked squash and set aside to cool.
  • Add sugar, salt and spices; mix thoroughly.
  • Beat the eggs, add cream and mix with squash.
  • Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
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