Spaghetti Squash Pie

Submitted by chef 387790

"I got a bag of frozen squash out to make what I thought would be butternut squash pie. But it turned to be speghetti squash so I decided why not. I created spaghetti pie. My 4 children and husband loved it Oh and so did I.. The taste is a lot like pumpkin but it is a very different texture. prep time does not include making pie crust. or cooking spaghetti squash."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 6-8

ingredients

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1⁄4 cup heavy cream
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cloves (maybe a little less)
• 3 cups spaghetti squash (cooked and cooled.)
• 1 dash salt

directions

1. Crack eggs into a large bowl.
2. Add cream, and spices.
3. Whip with a hand whisp.
4. Stir in squash and salt
5. Pour in un-bake pie crust.
6. Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
7. Serve cooled with whipped cream if you like.