Winter Squash/Pumpkin Pie

Recipe by JanaBird
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1-2 pies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash-peel and cube fresh pumpkin or squash.
  • Steam for one hour.
  • Drain in a colander for a long time mashing the pumpkin periodically.
  • This mixture freezes well in zip bags.
  • In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
  • Stir in the rest of the ingredients.
  • Pour the batter into the pie shell.
  • Bake at 300°F for one hour.