Spiced Rum Breakfast Coffee

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A holiday flavored coffee that you can have for breakfast as it is made with rum extract.
- Ready In:
- 12mins
- Yields:
- Units:
8
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ingredients
- 1⁄4 cup ground coffee
- 1 cinnamon stick
- 3 cardamom seeds, in posds that have been broken open
- 1 teaspoon rum extract
- 10 cups water
- milk, to taste
- sugar or artificial sweetener, to taste
directions
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
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