Spiced Rum Breakfast Coffee
A holiday flavored coffee that you can have for breakfast as it is made with rum extract.
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DIRECTIONS
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
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