Spice Rum Cake

Recipe by Jellyqueen
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake Preheat oven to 350 degrees F.
  • Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
  • Beat on low speed until just moistened.
  • Turn to medium speed and beat 2 minutes.
  • Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
  • Glaze Mix powdered sugar, melted margarine and rum.
  • If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
  • Drizzle over cake.
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