Rumlicious Rum Cake

READY IN: 1hr 15mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
  • In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
  • Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
  • 5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
  • Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
  • Let the cake rest for 10 minutes and then turn out onto a plate. Cool.
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