Orange Spice Rum Toddy

"Apple juice, orange spice tea and rum, served warm. Just the ticket for fall and winter weather."
photo by januarybride photo by januarybride
photo by januarybride
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Julie Bs Hive photo by Julie Bs Hive
photo by LilPinkieJ photo by LilPinkieJ
photo by LilPinkieJ photo by LilPinkieJ
Ready In:




  • Steep tea bags in hot water for 30 minutes or longer.
  • Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
  • Add rum and ladle into mugs.
  • Garnish with cinnamon stick and orange.

Questions & Replies

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  1. Julie Bs Hive
    Definitely on my list of favorites though I need to decrease the amount of sugar next time around. Made for the Beverage Tag.
  2. Mamas Kitchen Hope
    Nice! This really felt great to my poor sick body! The orange was so good for my cold! I do not know which ingredient did the trick but I slept like a baby. I only woke one time last night and when I did... I could BREATHE! :) Thanks bakinbaby!
  3. morgainegeiser
    This smelt so good while it was shimmering. I loved the spicey tea flavor and the rum made it special. Only change I made was I left the butter out. Great recipe!
  4. LilPinkieJ
    This smells so good while it is simmering. I got mixed reviews on it. Neither DH or I liked the butter in it. I really liked it besides that. It was a little strong for me, but DH thought it was just right. Rummy ;) The tea flavor was amazing! I used a Sweet Orange tea and Macintosh cider. I added a little pineapple juice to my cup. I will make this again, but without the butter. Made and Reviewed for 123 Hit Wonders - Thanks! :)
  5. januarybride
    Very nice tea toddy. I did decrease the amt of rum to 4 oz which was perfect for us. Nice use of my orange spiced rooiboos tea! Also of note, I used sugar free cider subbed splenda for the brown sugar with nice results. THANKS for a great cold weather drink. Made for BEVY TAG.



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