Spiced Cream Coffee or Spiced Cream Irish Coffee

"Chocolate-cinnamon coffee with spiced whipped cream."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Rita1652 photo by Rita1652
Ready In:


  • 12 cup heavy cream
  • 14 teaspoon nutmeg (ground)
  • 1 tablespoon sugar
  • 12 - 34 teaspoon cinnamon (ground)
  • 1 12 cups dark roast coffee (hot)
  • 1 ounce Irish whiskey (optional)
  • 2 teaspoons chocolate syrup


  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

Questions & Replies

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  1. Chef Buggsy Mate
    What a delicious coffee. I usually do not add sugar or whipped cream to my coffee unless it is a blended ice coffee. However, the addition of the spiced cream really takes this over the top! I had cut the recipe in half as I was the only one drinking it. After tasting the whipped cream, I decided to whip up the full pint of cream though so that I have additional spiced cream to top a dessert for tonight. Made and reviewed this recipe for the Best of 2010 Recipe Tag game.
  2. CookingONTheSide
    This is really good coffee. The flavors all work really well together and it just looks and tastes decadent. Thanks for sharing.
  3. Baby Kato
    I really enjoyed this tasty coffee littleturtle. The spicing was perfect and as always I loved the whipped cream. The whisky blended beautifully with the chocolate and coffee. Thanks for sharing. Made for Comfort Cafe Chalet-2010.
  4. HotPepperRosemaryJe
    DH and I are sipping and on our way to the spa house! This is very tasty and since it is 36 degrees today we can finally relax and sip something delicious while lollygagging in some well deserved toasty water with the jets going full blast! We have such a great view - windows all around! Perfect touch to a perfect afternoon soak! Yummy! Thank you!
  5. 4-H Mom
    I followed the recipe and ended up with a a great coffee. The taste was just perfect for me. Thanks for the great recipe that I will be making again.



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