Creamy Eggnog Punch With Spiced Rum

Recipe by Rita1652
READY IN: 10mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop ice cream into a punch bowl.
  • Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  • To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  • Serve immediately.
  • Stir, as needed.
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