Creamy Eggnog Punch With Spiced Rum
This can be served with or without rum. No raw eggs. Fattening but it's the holidays.
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READY IN: 10mins
SERVES: 35
YIELD: 1 1/2 gallons
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2gallon eggnog
- 1teaspoon ground nutmeg
- 1 -2teaspoon ground cinnamon
- 1⁄4teaspoon ground cardamom
- 1(16 ounce) container frozen whipped topping, thawed
-
garnish
- grenadine
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DIRECTIONS
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
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