Creamy Eggnog Punch With Spiced Rum

Creamy Eggnog Punch With Spiced Rum created by Rita1652

This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Scoop ice cream into a punch bowl.
  • Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  • To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  • Serve immediately.
  • Stir, as needed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This can be served with or without rum. No raw eggs. Fattening but it's the holidays."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mymzi
    This was absolutely amazing! I've never been greatly fond of eggnog, but we decided to make this punch for Christmas with my family and it was DELICIOUS. I'm making it again for our get-together for New Year's Eve. Thank you so much for posting. I'm sure I will be making this punch again and again.
  2. Its all good
    Totally awesome
  3. Rita1652
    Creamy Eggnog Punch With Spiced Rum Created by Rita1652
  4. Rita1652
    Creamy Eggnog Punch With Spiced Rum Created by Rita1652
  5. Dolly K
    I was at Rita's House when she made this. It is a very rich recipe but OOOOH so good. It is very simple to make and she got it together in no time. I did get the recipe and I will make this recipe at the Holidays. Give us more great recipes Rita! Dolly
Advertisement

Find More Recipes