Creamy Eggnog Punch With Spiced Rum

Name: Creamy Eggnog Punch With Spiced Rum
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 gallons, 35 serving(s)
Ingredients: 1 gallon eggnog ice cream or 1 gallon vanilla ice cream; 1/2 gallon eggnog; 1 teaspoon ground nutmeg; 1 -2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 (16 ounce) container frozen whipped topping, thawed; spiced rum (optional); cinnamon stick; grenadine; cherries

(4)

Recipe by Rita1652

This can be served with or without rum. No raw eggs. Fattening but it's the holidays.

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READY IN: 10mins

SERVES: 35

YIELD: 1 1/2 gallons

UNITS: US

INGREDIENTS

Nutrition

1

gallon eggnog ice cream or 1 gallon vanilla ice cream
¹⁄₂

gallon eggnog
1

teaspoon ground nutmeg
1 -2

teaspoon ground cinnamon
¹⁄₄

teaspoon ground cardamom
1

(16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
garnish
cinnamon stick
grenadine
cherries

DIRECTIONS

Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.

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