Carrot Souffle'

Recipe by dojemi
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook carrots till'very' tender in salted water.
  • Drain and mash.
  • Combine all ingredients and mix with w/elctric mixer till smooth.
  • Bake at 350 degrees for 45 minutes or till set.
  • Can be made a day ahead and re-heated in a 350 degree over.