Zippy Cranberry Appetizer

Submitted by AmyZoe

"I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 1/2 cups
• Serves: 10

ingredients

• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1 cup water
• 12 ounces cranberries (fresh or frozen)
• 1 -3 tablespoon horseradish
• 1 tablespoon Dijon mustard
• 8 ounces cream cheese, softened
• assorted cracker

directions

1. In a large saucepan, bring sugars and water to a boil over medium heat.
2. Stir in cranberries and return to a boil.
3. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
4. Stir in horseradish and mustard.
5. Transfer to a large bowl and refrigerate until chilled.
6. Just before serving, spread cream cheese over crackers and top with cranberry mixture.