Dried Cranberry Chutney Appetizers

Recipe by Annacia
READY IN: 20mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dried cranberries, water, sugar, and ginger in a small saucepan.
  • Bring to boiling.
  • Cover and remove from heat.
  • Let stand for 15 minutes.
  • Snip any large pieces of mango chutney.
  • Stir chutney into cranberry mixture.
  • Cover and chill at least 2 hours (overnight recommended).
  • Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
  • Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
  • Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
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