Total Time
35mins
Prep 15 mins
Cook 20 mins

A light citrus dish, the family will love. Perfect for a quick dinner after a long day at work for a little pick-me-up.

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, prepare rice as label directs.
  2. Meanwhile, from limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice.
  3. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and pepper and cook 6 to 8 minutes or until vegetables are tender. Stir in shrimp and cook 2 to 3 minutes or until asparagus it tender-crisp and shrimp turn opaque.
  4. Add rice, lime peel and juice, and fish sauce; stir to combine.

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