Zesty Red Potatoes

Submitted by barefootmommawv

"A great side dish with just about anything. We never have left overs with this dish."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 6 medium red potatoes, halved and thinly sliced
• 1 small onion, halved and thinly sliced
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 1⁄2 teaspoon crushed red pepper flakes
• salt

directions

1. Arrange potatoes and onion in an ungreased 9 inch square baking dish.
2. Combine butter, pepper flakes and salt; drizzle over potatoes and onion.
3. Cover and bake 400 degrees for 25 minutes.
4. Uncover and bake 15-20 minutes longer or until potatoes are tender.

Reviews

[marcoandrita]

Excellent - watch the red pepper flakes. It does give a big after kick! Will use this lots as it is so easy.

 

[Laouli]

These were a great side dish with our dinner tonight. DH and I both loved these. They had a great zip to them, in fact.. i may add extra Red Pepper Flakes next time! This was made for Spring PAC 2009.

 

[Jamie J.]

We loved these potatoes. was looking for a different way to prepare potatoes for dinner and tryed this. Sure to be on our table again soon. Wouldn't change a thing. Thanks for posting!

 

[Audrey M]

What can be better than a potato with some kick! A real keeper for those no brainer day's that you don't know what to serve with your meat.

 

[Karen=^..^=]

I made T-bone steaks, string beans and these potatoes. We NEVER get to have T-bone steaks, but all I heard all through dinner from EVERYONE was "These potatoes are awesome!". They were very easy to put together and once you put them in the oven they pretty much take care of themselves. The onions come out delicious, too...even my onion-hating daughter ate them. Thanks for posting...we'll be using this one again and again!