Lemon Red Potatoes

READY IN: 3hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut a strip of peel from the middle of each potato.
  • Place potatoes and water in slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours.
  • Drain.
  • Combine butter lemon juice, chives, and parsley, and pour over potatoes.
  • Toss to coat, and season with salt and pepper.
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