Lemon Red Potatoes

"a great side dish for any meal"
photo by diner524 photo by diner524
photo by diner524
photo by teresas photo by teresas
photo by Outta Here photo by Outta Here
photo by BakinBaby photo by BakinBaby
photo by Chef floWer photo by Chef floWer
Ready In:
3hrs 10mins




  • cut a strip of peel from the middle of each potato.
  • Place potatoes and water in slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours.
  • Drain.
  • Combine butter lemon juice, chives, and parsley, and pour over potatoes.
  • Toss to coat, and season with salt and pepper.

Questions & Replies

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  1. breezermom
    I made these in the crock pot as posted, and loved the way they held together cooked that way. The presentation is beautiful. But the flavors didn't really get into the potato because of the skin, and I think it might enhance the taste of the potatoes to dice them up before pouring the butter on them. Next time I'll try that. Served these with fish and they were thoroughly enjoyed. Thanks for sharing!
  2. Chef floWer
    I didn't know what it meant to cut a strip of peel from the middle, now looking at the other photos I know. I just cut through the middle of the potato for the knife to appear at the other end. I thought this will allow the dressing to soak through, didn't really matter as it tasted wonderful. We all really enjoyed this recipe and will be making it again. Thank you weekend cooker.
    These were really creamy and cooked well, I didn't know potatoes would turn out so well in a crockpot!! I used dried chives and parsley and added salt, pepper, and garlic powder. The lemon is a nice addition that does not overpower the potatoes. Made for Everyday Holiday.
  4. diner524
    Just loved these potatoes!! Great combination of lemon and butter flavors along with the slight onion flavor from the chives. I only made it to serve one, I also cooked the potatoes (2 of them) in the microwave on high for 3 minutes and then let them rest(still covered) for several minutes. I then added the butter, lemon, salt and pepper and sprinkled on the chives. I served it with 1/4 of a rotisserie for a great lunch. Made for Went to the Market Tag Game.
  5. Maito
    Very tasty, the lemon makes them. Like another reviewer, I made these in the microwave. We chopped them before tossing with the dressing so it would be well absorbed, and it worked very well. I used Meyer lemons from our tree, 2-3 times the amount after reading the reviews, and thought it was the right amount. And then just sprinkled on the salt and pepper.


<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
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