Skewered Grilled Red Potatoes

Recipe by Wildflour
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
  • Drain.
  • Mix remaining ingredients, stir in potatoes gently.
  • Cover, refrigerate 1 hour.
  • Drain, reserving salad dressing mixture.
  • Arrange potatoes on skewers.
  • Place on grill over hot coals.
  • Grill, covered for 4 minutes.
  • Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
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