Greek Lemon Potatoes

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 200C/400F/Gas 6.
  • Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
  • Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
  • Stir well.
  • Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
  • Stir every now and then during cooking to coat with the herby oil.
  • Finally sprinkle with the chopped parsley.
Advertisement