Greek Lemon Potatoes

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photo by kolibri photo by kolibri
photo by kolibri
Ready In:
1hr 45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat the oven to 200C/400F/Gas 6.
  • Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
  • Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
  • Stir well.
  • Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
  • Stir every now and then during cooking to coat with the herby oil.
  • Finally sprinkle with the chopped parsley.

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Reviews

  1. Debbie Elezi
    I love these potaotoes! We always called them Grecian Patatoes. at any rate for a little extra effort these spuds are worh it! P.S. The Greek Lemon chicken is great also.
     
  2. Tebo3759
    Really very good but I might have goofed. I cut the potatoes into 8 pieces and this might have been too small as they cooked in half the time. Also the coating mixture burned on the botton of the dish. Maybe oven was too hot. Will adjust next time. But a great recipe.
     
  3. Ted Chagaris
    An excellant recipe for Grecian potatoes!Thanks ,T
     
  4. thurstondonnie
    I love Greek anything so I knew this was going to be a winner for me! I plan to make these often at the families request, as they loved them too!
     
  5. bethyjp
    This is a great receipe, tastes fantastic. The only suggestion I might make (in order to make them more authentically Greek) is to parboil for ten to fifteen minutes first and then cover them with foil when cooking so that they don't get crispy. Aside from that, this receipe is perfect, thank you for posting it !
     
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