Crushed Lemon Potatoes

Recipe by Charmie777
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast potatoes in oven with small amount of oil until done. Cut in half.
  • Place lemon juice in a small saucepan and cook over high heat until reduced to 1/2 cup.
  • Let cool.
  • Mix together the butter, reduced lemon juice and zest in a small bowl until combined.
  • Season with salt and pepper.
  • Heat a few tablespoons of the butter in a large saute pan over medium heat.
  • Add the potatoes and saute for a few minutes.
  • Fold in the parsley and season with salt and pepper to taste.
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