Lemon-Garlic Fingerling Potatoes

"from southernfood.about.com"
 
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photo by iris5555 photo by iris5555
photo by iris5555
photo by iris5555 photo by iris5555
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray.
  • Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.
  • Toss potatoes with the garlic and oil mixture.
  • Arrange the coated potatoes in a single layer in the prepared pan.
  • Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).

Questions & Replies

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  1. lpestka
    Would there be a difference if done in a convection oven?
     
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Reviews

  1. Chef Stiles
    These potatoes are excellent. I would'nt change a thing. Thanks
     
  2. Cook4_6
    These were a very nice side dish for our steak dinner. Easy to prepare, and didn't require any attention after going into the oven. Will definitely make these again!
     
  3. RedVinoGirl
    Just fabulous! Even great reheated the next day for lunch! I just found fingerling potatoes and came in search of a recipe and this was PERFECT! Will definitely make this again and again. I didn't change a thing other than increasing the garlic. PERFECT!
     
  4. Billikers
    What a great roasted potato recipe! I could not find fingerling potatoes so I used red potatoes instead, but they were still delicious. We will be making these a lot from now on. Thank you!
     
  5. jennifer in new jer
    very nice; used the purple/blue fingerling potatoes and had to opt not to use the cajun seasoning as they were for my 3 yr old daughter. very delicious and simple recipe and will make again. we served it with organic chicken drumsticks roasted, with the potatoes in the same ingredients listed for the potatoes. thanks for sharing.
     
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