Oven Roasted Fingerling Potatoes
photo by Nif_H
- Ready In:
- 1hr 20mins
- 2 lbs fingerling potatoes
- 3 tablespoons olive oil
- 1 ounce dry ranch dressing mix
- 1 tablespoon steak seasoning
- 1⁄2 cup beef broth
- Wash potatoes.
- place potatoes in shallow roasting pan.
- Rub potatoes with oil and seasonings.
- Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.
Questions & Replies
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I wasn't able to find fingerling potatoes so I used baby potatoes. I was in a bit of a hurry for them so I cooked them in the microwave for about 10 minutes first. These are really tasty potatoes and I didn't have any problem with the seasonings not sticking. I made these for School Chef's win on week 3 of Football Week. Thanks! :)
These were very good. My only problem was even though I rolled the potatoes in the olive oil, most of the seasonings fell off and cooked themselves to the bottom of the baking dish. They still picked up some flavor, but were not as flavorful as they should have been given the seasonings involved. Mine took about 1 hour to completely cook.
This first time around I halved the recipe, but another time I'll definitely make the whole thing! GREAT TASTE & easy prep! Loved the crispy outside, & if I had small enough fingerlings, I'd do this up as appetizers! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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RECIPE SUBMITTED BY
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