Roast Fingerling Potatoes

"Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
photo by Outta Here photo by Outta Here
Ready In:
35mins
Ingredients:
5
Yields:
4 1/2 cup
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
  • Toss well to coat.
  • Place on a baking sheet in the oven for 30 minutes.

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Reviews

  1. Debbie R.
    I used Russian Fingerlings with truffle-flavored olive oil. It was very good.
     
  2. saraquarius
    Beautifully simple and absolutely delicious!!!!
     
  3. Andi Longmeadow Farm
    Used these last night with grilled salmon and turned out beautifully. This is an easy recipe with great results. I used fingerling potatoes but next time might cut down on the rosemary a bit. I used 1 tablespoon but our fresh rosemary seemed very strong, so I might do that, otherwise a perfect side dish.
     
  4. AceofHearts
    Great recipe!! I used new potatoes diced up and fresh rosemary and a seasoned olive oil. The whole family gobbled them up
     
  5. Jewelies
    These are really nice and went beautifully with our meal tonight. Served with Recipe #213904, Recipe #30316 and some baby peas. They would work really well with lamb.
     
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