Name: Lemony Garlic Fingerling Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs fingerling potatoes, Halved; 1/4 cup butter, melted; 1/8 cup olive oil; 2 teaspoons garlic, minced; 1 teaspoon salt; 1 lemon, juice of; 1 tablespoon parmesan cheese, grated

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Recipe by Warren B.

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Lemony Garlic Fingerling Potatoes created by GaylaJ

Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

Ready In:: 55mins
Serves:
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ingredients

1 ¹⁄₂ lbs fingerling potatoes, Halved
¹⁄₄ cup butter, melted
¹⁄₈ cup olive oil
2 teaspoons garlic, minced
1 teaspoon salt
1 lemon, juice of
1 tablespoon parmesan cheese, grated

directions

Preheat oven to 425°F.
Place potatoes in an 8" x 8" baking dish.
In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
Pour over potatoes and stir to coat.
Sprinkle parmesean cheese over potatoes.
Bake, covered in a preheated oven for 30 minutes.
Uncover and bake an additional 10 minutes, or until golden brown.

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RECIPE MADE WITH LOVE BY

@Warren B.

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@Warren B.

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"Makes a gorgeous presentation if you can find a medley of fingerlings (multi color)."

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review by DailyInspiration

5/22/2014

Delish! Loved these roasted potatoes - the lemon really makes the flavor pop. The only change I made was to scale back the olive oil quite a bit. Will definitely make these delicious potatoes again. Made for Spring PAC, May, 2014.

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review by mommymakeit4u

5/17/2010

These were perfect. I used 2 lbs fingerlings and the amount for the toppings was perfect. Sprinkled with oregano before baking for a bit of a greek twist. Thanks for posting!

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review by NurseJaney

11/17/2009

I keep coming back after 3 years ! Just LOVE the combo of BUTTER, garlic, EVOO, and garlic ! SOOO simple -- SOO good !

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review by JeriBinNC

5/22/2009

So good! The only reason I didn't give it 5 stars is that it's a bit too much oil and butter for me. I reduced them by more than half, but it was still too much. But the flavor--wow! This is definitely worth making again and tweaking till I get the right amount of oil for my taste.

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review by Fran6

3/8/2009

This was delicious and I'll definitely make it again, but it was swimming in butter/oil and a tad too salty. Next time I'll cut back on those ingredients. I'd never had fingerling potatoes and they are really very good. Should be good with other types of potatoes too.

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