Blue Cheese Stuffed Fingerling Potatoes

Recipe by iris5555
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Wash potatoes in cool water, pat dry, and brush with olive oil.
  • Place potatoes in a glass baking dish.
  • Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
  • Remove from oven, and with a knife cut an X on the top of each potato.
  • Gently squeeze sides of potatoes until centers spread out to form a small well.
  • Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
  • Serve immediately.
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