Latin Roasted Fingerling Potatoes

Recipe by Mrs.Jack
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
  • Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
  • Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
  • Serve with lime wedges, if desired.
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