Buttery Roasted Crushed Potatoes

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
  • Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
  • Once tender, drain water from potatoes. Set aside to cool slightly.
  • Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.
  • Using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. The "crushed" potatoes should break open but not apart too much.
  • Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
  • Roast for 15-20 minutes or until crisp and golden brown.
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