Garlic Lemon Potatoes

Recipe by diner524
READY IN: 45mins


  • 6
    medium potatoes, washed, unpeeled, thinly sliced (6 cups)
  • 1
    medium onion, thinly sliced
  • 2
    tablespoons minced roasted garlic (purchased)
  • 1
    tablespoon lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 TBSP)
  • 12
    teaspoon salt
  • 14
    teaspoon ground pepper
  • 4
    tablespoons butter


  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray (I love using the new non-stick foil - no spray needed). Sprinkle with garlic, lemon zest, salt and pepper. Dot each serving with 2 teaspoons butter.
  • Bring edges of foil up to center; tightly seal top and sides of each packet.
  • Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15 to 30 minutes but will vary depending on grill temp).
  • Oven Directions: Heat oven to 375°F Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.
  • Recipe Tip.
  • Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. Cover pan with heavy duty aluminum foil. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).