Greek-Style Lemon Potatoes

Recipe by WiGal
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°.
  • Remember to BOIL the chicken broth.
  • Spray a 9- by 13-in. baking dish with cooking spray.
  • In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
  • Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
  • Top with feta and bake until golden, about 15 minutes more.
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