Chocolate Chai Latte Cookies

READY IN: 1hr 10mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine all the ingredients in the cookie list except for the chips. Beat with an electric mixer on medium speed until smooth and well mixed.
  • Stir in chips.
  • Shape dough into 3/4 inch balls (I use a small cookie scoop). Place about 2 inches apart onto ungreased cookie sheets.
  • Bake at 350F for about 9 to 11 minutes, or until tops are set (slight underbaking will provide more fudgy chewy cookies).
  • Cool cookies on baking sheet for about 2 minutes. Remove cookies to a wire cooling rack to cool completely.
  • While cookies are cooling, combine the dry drizzle ingredients in a small bowl. Add milk or water gradually, mixing well between additions, until you achieve the consistency you like.
  • Drizzle over cooled cookies. Allow drizzled cookies to dry fully before packing cookies for storage or transport.
  • NOTE: In place of the spices in the cookies, you can use 3 tbs. of instant chai latte mix (any flavor).
  • NOTE: You can substitute 1 1/2 cups white chocolate/semisweet swirled chips for the separate types, if you prefer.
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