My Greek Lemon Garlic Potatoes

Recipe by PetesNina
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
  • Mix seasonings, lemon juice, zest and oil together.
  • Toss potatoes with lemon mixture.
  • Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
  • Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
  • Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
  • Enjoy!
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